Author: Gabrielle Hamilton
Author: Dana Talusani
Author: Ian Knauer
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
A recipe for quick-cooking chicken and zucchini enchiladas.
Author: Rhoda Boone
Author: Cecilia Hae-Jin Lee
Author: Ruth Cousineau
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper and enjoy it under the shade of a maple tree with...
Author: Matty Matheson
Author: Laura O'Neill
These mushrooms make a wonderful side dish for just about anything.
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Soa Davies
Author: Shawn Edelman
Author: Eva Worden
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy...
Author: Mollie Katzen
Author: Melanie Barnard
Author: Orlando Murrin
Author: Gil Marks
Author: James Boyce
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...
Author: Sheldon Simeon
Author: Bon Appétit Test Kitchen
Author: Lulu Powers
Author: George Kelso
Author: Lillian Chou
Author: Sheila Lukins
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.